Oats Recipe: Oats with Moong Dal and Green Peas

Oats Recipe: Oats with Moong Dal and Green Peas

Ingredients: (Recipe for 1 serving)

Oats - 4 tbsp
Moong Dal - 2 spoons (Soak them in water for about 30 minutes)
Green Peas - 1/4 Cup
Green Chilli - 1
Water - 2 Cups
Salt - a small pinch (add very little salt, as Oats require less salt)

Method:

Soak the Split Moong Dal in half cup of water for 30 minutes to 1 hour. you can also soak and put in the fridge overnight and wash it with water before using.

Heat 2 Cup's Water in a skillet and add the Soaked Moong Dal and Green Peas. The Moong Dal may get Cooked within 10-15 minutes. when its almost cooked, add the Green chilli(slitted) and Oats to the Skillet and Cook. Oats gets Cooked in 5 minutes. add salt to taste and Serve Hot.

Note:

You can also add chopped Carrot, Beans and some chopped Corriander leaves and make it as Indian Khichdi.


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