Lemon oats...

Oats Recipe: Lemon oats

Oats Recipe: Video help

Oats Recipe: Lemon Oats

Ingredients:

Oats - 1 cup, lightly dry roasted for 4 mts
Water - 3/4 cup
Turmeric powder - 1/4 tsp
Lemon juice - 1 1/4 tbsp
Salt to taste
Peanuts - fistful, roasted
Oil - 2 tsps

For tempering:
Mustard seeds - 1/2 tsp
Split gram dal - 1 tsp
Bengal gram - 1 1/2 tsps
Green chilies - 2, slit
Red chilies - 1, tear and de-seed
Curry leaves - 1 sprig
Asafoetida - 1/4 tsp

Method:

1.Heat oil in a heavy bottomed vessel. Once hot, add mustard seeds and allow to splutter. Add the dals and allow to turn lightly red. Add green chilies, red chili, curry leaves and asafoetida and mix well.
2.Add turmeric powder and mix. Add water and salt and bring to a boil.
3.Add oats and mix. Reduce flame and place lid. Cook for 4 minutes.
4.Remove lid, add lemon juice and mix well. Cook without lid for 4 more minutes, mixing once in a while.
5.Garnish with roasted peanuts and serve warm with yogurt or pickle.


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